Halloween Gingerbread Biscuits

 

Soooo, the other day I decided to make some Halloween inspired biscuits, and I thought I would share them!

 

Ingredients:

350g (12oz) plain flour

2 teaspoons of ground ginger (you can leave this out if you want plain biscuits)

1 teaspoon of bicarbonate of soda

100g (4oz) butter or margarine (sliced into chunks)

175g (6oz) light brown sugar

1 egg

4 tablespoons of golden or maple syrup

 

For the decoration:

200g icing sugar

A few drops of orange food colouring (or red and yellow, mixed)

Writing icing

 

You will also need Halloween shaped cookie cutters (unless you're good at cutting shapes with a knife)

 

1) preheat the oven to 190° and grease a baking tray.

2) Put the flour, ginger, bicarbonate of soda and butter/margarine into a mixing bowl. Rub together with your fingers until it looks like breadcrumbs.

3) Add the sugar to the mixture, and stir. Then break the egg into a bowl and mix it with the syrup.

4) Add the egg and syrup into the mixture until it makes a dough.

5) Knead the dough, and roll it out, until it's about 5mm thick. Cut out your shapes, and put in the oven on the baking tray. Bake for about 12-15 minutes

6) When the biscuits have cooled, mix a few drops of the food colouring in with the icing sugar, and add as much water as needed. (You can miss out the food colouring if you've made ghosts).

 

Happy Halloween!

What will you be doing?

♥